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Fermentation Kitchen

March 23 @ 7:00 pm - 9:00 pm

Kimchi, sauerkraut, yogurt, and beer. What do they all have in common? Fermentation! Come co-labor alongside legions of microbial workers. We’ll teach you the basics of becoming microbial shepherds, and send you home with something delicious.

Space is limited. Registration required:
https://goo.gl/forms/i337LfCHxX1u25qq1

This two-hour workshop is being led by Harvey Mudd professor, Christy Spackman and the Hive’s associate director, Shannon Randolph.

Details

Date:
March 23
Time:
7:00 pm - 9:00 pm
Website:
https://www.facebook.com/events/193820007886327

Venue

The Hive at the Claremont Colleges
130 E 7th St
Claremont, CA 91711 United States